PROBLEM TO BE SOLVED: To solve technical problems encountered when thready noodles are cooked in hot water, namely to distribute heat evenly within all sites of the thready noodles by sufficiently unravelling the thready noodles without requiring a long period and simultaneously to obtain optimal crunchy thready noodles by conferring consistency onto the thready noodles.SOLUTION: When thready noodles 1 are poured into and cooked within a container 2 storing hot water according to the provided method for cooking thready noodles, a plurality of rotors 33 are fixed to the lower edge of a conductive rod 32 linked to the lower edge of a power mechanism 31 the rotors 33 are inserted into and rotated within the container 2 the thready noodles 1 are cooked in a state where the thready noodles 1 swirl within and without the rotors 33 transitively to rotations of the rotors 33 and ascend in a spiral stream.COPYRIGHT: (C)2015,JPO&INPIT【課題】糸状麺を熱湯中で煮炊するとき、長時間を要せず、糸状麺を充分にほぐして該糸状麺の各部位に均一の熱を行きわたらせると同時に糸状麺に筋性を付与させて歯ごたえのある最適な糸状麺を得るために解決せられるべき技術的課題が生じるのであり、本発明は該課題を解決することを目的とする。【解決手段】熱湯を収容した容器2内に糸状麺1を投入して煮炊するとき、該動力機構31の下端部に連結された伝導杆32の下端部に複数本の旋回体33を固定し、該旋回体33を前記容器2内に挿入して旋回させて、前記糸状麺1を該旋回体33の回転に追随して旋流させながら、前記旋回体33の内外を旋回した状態であって、且つ、渦巻状に上流させながら糸状麺1を煮炊するようにした、糸状麺の煮炊法を提供する。【選択図】図3
