Smarrito-Menozzi, Candice Marie,Barcos, Maria Eugenia,Viton, Florian,Manganiello, Sonia
申请号：
AU2017300706
公开号：
AU2017300706A1
申请日:
2017.07.19
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The present invention relates to compounds and compositions for use in enhancing umami taste, saltiness and/or flavors of a food product. Particularly, the present invention relates to compounds which are sugar conjugates between a reducing sugar and a L-lysine molecule, and compositions comprising them.
