Candice Marie SMARRITO-MENOZZI,Maria Eugenia BARCOS,Florian VITON,Sonia MANGANIELLO
申请号：
US16318000
公开号：
US20190223479A1
申请日:
2017.07.19
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present invention relates to compounds and compositions for use in enhancing umami taste, saltiness and/or flavors of a food product. Particularly, the present invention relates to compounds which are sugar conjugates between a reducing sugar and a L-lysine molecule, and compositions comprising them.
