AFTERTASTE IMPROVEMENT METHOD OF PRESSED FRUIT AND VEGETABLE JUICE, AFTERTASTE IMPROVEMENT METHOD OF FOOD OR BEVERAGE, AND FOOD OR BEVERAGE

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专利权人:

Kagome Co. Ltd.

发明人:

渋谷祐介奥山香代子生形省次

申请号：

HK16105834.1

公开号：

HK1217879A

申请日:

2016.05.23

申请国别(地区):

HK

年份:

2017

代理人:

摘要：

This method of improving the aftertaste of pressed fruit and vegetable juice involves reducing the guanylic acid content in pressed fruit and vegetable juice by phosphatase treatment.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/