PROBLEM TO BE SOLVED: To provide a method for producing a food product having meltability in a mouth, swiftly liquified in the mouth and giving a fresh and easily swallowable texture while dramatically widening its use and form by making the state of a liquid food product solid at ordinary temperature.SOLUTION: A target liquid is heated, thereafter, powder gelatin is added thereto, whipping is performed, and, while air is held in the liquid, it is cooled and solidified. The addition ratio of the gelatin is suitably regulated by the liquid or the melting state in the mouth to be obtained with the 2 to 2.5% as a base.COPYRIGHT: (C)2015,JPO&INPIT【課題】液状の食品を常温では固形とすることでその用途、形態を画期的に広げつつ、口どけが良く、口の中で速やかに液状化し、爽やかで嚥下しやすい食感を生む食品の製造方法を提供することを課題とする。【解決手段】対象液体を加熱した後、粉末ゼラチンを加え、ホイップして液体に空気を抱かせながら冷却して凝固させるものである。ゼラチンの添加割合は液体の2%~2.5%を基本に液体により、また求める口どけ状態により適宜調整する。【選択図】なし
