ARLOV, Dragana,BRINTJE, Ulrika,MORTENSEN, Hans Henrik,INNINGS, Fredrik
申请号：
WO2018EP60909
公开号：
WO2018206320(A1)
申请日:
2018.04.27
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
A method for producing mayonnaise in a mixer unit, the method comprising: introducing (202) water and egg ingredient into the mixer unit; mixing (204), at a premix speed (ωΡΜ), the water and the egg ingredient into a premix; introducing (206) vegetable oil to such an amount that a final fat content of the produced mayonnaise is 20-65 wt%; mixing (208), at a pre-emulsion speed (ωΡΕ), the premix and the vegetable oil into a pre-emulsion; introducing (210) a stabilizer ingredient; mixing (214) the pre-emulsion and the stabilizer ingredient into a stabilizer thickened emulsion to thereby obtain mayonnaise; and introducing (212), at any stage, an acidic ingredient (14) to be mixed into the mayonnaise.
