Brintje, Ulrika,Arlov, Dragana,Mortensen, Hans Henrik,Innings, Fredrik
申请号：
EP20180169837
公开号：
EP3400808(A1)
申请日:
2018.04.27
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
A method for producing mayonnaise in a mixer unit, the method comprising: introducing (202) water and egg ingredient into the mixer unit; mixing (204), at a premix speed (ÉPM), the water and the egg ingredient into a premix; introducing (206) vegetable oil to such an amount that a final fat content of the produced mayonnaise is 20-65 wt%; mixing (208), at a pre-emulsion speed (ÉPE), the premix and the vegetable oil into a pre-emulsion; introducing (210) a stabilizer ingredient; mixing (214) the pre-emulsion and the stabilizer ingredient into a stabilizer thickened emulsion to thereby obtain mayonnaise; and introducing (212), at any stage, an acidic ingredient (14) to be mixed into the mayonnaise.
