COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
发明人:
CARON, KARINE,凯伦 凯琳,凱倫 凱琳,TROWELL, STEPHEN CHARLES,卓威尔 史蒂芬 查尔斯,卓威爾 史蒂芬 查爾斯
申请号：
TW107129633
公开号：
TW201923088A
申请日:
2018.08.24
申请国别(地区):
TW
年份:
2019
代理人:
摘要：
The present invention relates to sensors and methods for detecting hydrolases, such as phosphatases, glycosidases, esterases, exopeptidases and lipases, in a sample. In particular, the present invention relates to sensors and methods for detecting hydrolases in food, beverages and in clinical samples. The sensors and methods may be used to determine the amount of hydrolase present in the sample.本發明係關於偵測樣品中之諸如磷酸酶、醣苷酶、酯酶、外肽酶及脂肪酶之水解酶之感應器及方法。詳言之，本發明係關於偵測食物、飲料及臨床樣品中之水解酶之感應器及方法。該等感應器及方法可用以測定該樣品中存在之水解酶之量。
