PROBLEM TO BE SOLVED: To provide a method for producing Okonomiyaki (vegetable-filled pancake) well keeping texture, even when processed as a frozen food.SOLUTION: The method for producing the Okonomiyaki, which can mechanically continuously be performed, includes: (a) a process for mixing dough raw materials comprising wheat flour, water, egg, and beef tallow to prepare a dough, wherein the amount of the beef tallow is 4-11 wt.% of the dough raw materials (b) a process for mixing the dough with the ingredient raw materials in a weight ratio of 5:5-3:7 for each Okonomiyaki piece and (c) a process for immediately continuously shaping and baking the ingredient-containing dough for each Okonomiyaki piece at 160-200°C to obtain the Okonomiyaki.COPYRIGHT: (C)2013,JPO&INPIT【課題】冷凍食品とした場合であっても食感が良好に保たれるお好み焼きの製造方法を提供する。【解決手段】下記の工程を含む、機械的に連続実施可能なお好み焼きの製造方法を提供する:(a) 小麦粉、水、卵、牛脂を含む生地原料を混合して生地を調製するが、このとき牛脂が、生地原料の4~11重量%であり;(b)生地と具材原料とを重量比5:5~3:7でお好み焼き1枚適量毎に混合し;そして(c)具材入り1枚適量生地を直ちに160℃~200℃で連続的に成形焼成してお好み焼きを得る。【選択図】なし
