A method for planting sorghum used for brewing an alcoholic drink. The method comprises the following steps: 1) seed sowing and seedling growing: sowing seeds from late March to late April, growing seedlings in a seedling bed, transplanting the seedlings in three to five days after the seedlings emerge, and applying sorghum special organic fertilizer of 40 to 60 kg per mu as base fertilizer in five to seven days before the transplant, wherein the proportion of the area of the seedling bed for broadcasting seeds and growing seedlings to the area of the whole field is 1:25 to 1:30 2) intertillage and weeding: carrying out the intertillage and weeding in late April, and applying the sorghum special organic fertilizer of 15 to 35 kg per mu as jointing fertilizer in five to seven days before the first intertillage and weeding carrying out the second intertillage and weeding in mid May, and applying the sorghum special organic fertilizer of 40 to 60 kg per mu as booting fertilizer in three to five days after the second intertillage and weeding carrying out the third intertillage and weeding in mid June, and supplementarily applying the sorghum special organic fertilizer of 5 to 15 kg as milk filling fertilizer and supplementarily applying the sorghum special organic fertilizer of 10 to 20 kg per mu as ear-grain fertilizer in 20 to 25 days after the third intertillage and weeding and 3) harvest: carrying out collection in time when grains in upper portions and middle portions of ears become red. By using the technical scheme in the present invention, the production of the sorghum used for brewing an alcoholic drink can be remarkably improved.Linvention concerne un procédé de plantation du sorgho utilisé pour brasser une boisson alcoolisée. Le procédé comprend les étapes suivantes : 1) lensemencement et la croissance des semis: létape consistant à semer des graines de fin mars à fin avril, à permettre la croissance des semis dans un lit de semis, à transplanter les semis tr
