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FLOUNDER SURIMI HAVING ANTIOXIDANT AND ANTIHYPERTENSIVE EFFECTS AND METHOD OF PREPARING THE SAME
专利权人:
Jeju National University Industry-Academic Cooperation Foundation
发明人:
You-Jin JEON,Jae-Young OH
申请号:
US16609807
公开号:
US20200179481A1
申请日:
2018.08.30
申请国别(地区):
US
年份:
2020
代理人:
摘要:
Disclosed is a pharmaceutical composition or food composition for the treatment or prevention of hypertension, containing a peptide isolated from a fraction of a flounder surimi hydrolysate as an active ingredient and is based on the finding that the flounder surimi has an effect of reducing blood pressure, and the hydrolysate of the flounder surimi, the fraction of the hydrolysate of the flounder surimi and peptides isolated from the fraction of the hydrolysate of the flounder surimi have an inhibition activity against an angiotensin I converting enzyme (ACE). Thus, peptides isolated from the fraction of the hydrolysate of the flounder surimi can be used for pharmaceutical compositions or food compositions for treating or preventing hypertension. Also, the present invention is based on the finding that the hydrolysate of the flounder surimi and peptides isolated therefrom have radical scavenging effect and a protective effect against oxidative stress and are thus capable of inhibiting ROS production, lipid peroxidation and apoptosis. Accordingly, peptides isolated from fractions of the hydrolysate of the flounder surimi can be used for food compositions for antioxidation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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