CALCIUM FORTIFICATION OF BREAD DOUGH

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专利权人:

发明人:

DIBBLE JAMES W.,LANG KEVIN W.,MURPHY GREGORY B.

申请号：

IN4413/DELNP/2006

公开号：

IN252178B

申请日:

2006.07.31

申请国别(地区):

IN

年份:

2012

代理人:

摘要：

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

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