ВАН ДЕР БЕК Элине Марлен (NL),АБРАХАМСЕ-БЕРКЕВЕЛД Мариеке (NL),ОСТИНГ Аннемари (NL),АЛЛЕС Мартин Сандра (NL)
申请号：
RU2014101160/13
公开号：
RU2014101160A
申请日:
2012.06.18
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A nutritional composition comprising carbohydrates, a protein and a lipid, wherein the lipid is present in the form of fat globules, in which i) the fatty acid composition of the lipid comprises linoleic acid and alpha-linolenic acid in a weight ratio of 2 to 10, ii) the fatty acid composition of this the lipid comprises at least 10 wt.% palmitic acid based on the total amount of fatty acids, and at least 30 wt.% palmitic acid is esterified at the sn-2 position of the triglyceride based on the total amount of palmitic acid, iii) P fat globule surface at least partially coated with phospholipids, wherein the phospholipid amount contained in the nutrient composition is 0.5 to 20 wt.% phospholipids of the total lipid, wherein this nutritious composition is not human breast molokom.2. The nutritional composition according to claim 1, containing less than 15 wt.% Linoleic acid and more than 1 wt.% Alpha-linolenic acid based on the total amount of fatty acids. The nutritional composition according to claim 1 or 2, containing at least 0.15 wt.% N-3 LC-PUFA of the total amount of fatty acids selected from the group comprising DHA, EPA and DPA, more preferably DHA. 4. The nutritional composition of claim 1 or 2, wherein at least 35 wt.% Palmitic acid is esterified at the sn-2 position of the triglyceride based on the total amount of palmitic acid. The nutritional composition according to claim 1 or 2, in which the volume-modal diameter of the fat globules is 1.0 μm or more. The nutritional composition according to claim 1 or 2, containing from 0.5 to 20 wt.% Phospholipids obtained from mammalian milk, based on the total amount1. Питательная композиция, содержащая углеводы, белок и липид, где липид присутствует в виде жировых глобул, в которойi) композиция жирных кислот данного липида включает линолевую кислоту и альфа-линоленовую кислоту в массовом соотношении от 2 до 10,ii) композиция жирных кислот данного липида включает, по меньшей мере, 10 масс.% пальмитиновой кислоты
