De Paepe, Jeroen,Metin, Serpil,Smith, Paul Raymond,Veelaert, Sarah
申请号：
AU2014278400
公开号：
AU2014278400B2
申请日:
2014.06.09
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w% to 90 w/w% of a lipid and from 10 w/vv% to 90 w/w% of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system. The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w% to 90 w/w% of a lipid and from 10 w/w% to 90 w/w% of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
