Katie F. Wlaschin,Amanda C. Engler,Hannah C. Cohen,Yizhong Wang,Tao Gong,Tiffany T. Ton,Joel D. Oxman,Jie Yang
申请号：
US16226122
公开号：
US20190365676A1
申请日:
2018.12.19
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Compositions that include from 0.1 wt-% to 8 wt-% of one or more compounds of formula (I) based on the total weight of the compositionHOCH2—；(CHOH)n—；CH2NR1R2 ； ；(I)wherein R1 and R2 are independently selected from the group consisting of a hydrogen atom, an alkyl group, C(O)R3, and SO2R4； with R3 and R4 being independently selected from the group consisting of an alkyl group, an aryl group, and an aralkyl group； wherein n is an integer from about 2 to about 5； from 5 wt-% to 95 wt-% of one or more plant based oils based on the total weight of the composition； from 5 wt-% to 80 wt-% water based on the total weight of the composition and from 0.01 wt-% to 1 wt-% of one or more nonionic aromatic phenolic preservatives based on the total weight of the composition wherein the composition has a pH from 4.5 to 9.5, the composition is an emulsion, and the composition is edible.
