WLASCHIN, Katie F.,ENGLER, Amanda C.,COHEN, Hannah C.,WANG, Yizhong,GONG, Tao,TON, Tiffany,OXMAN, Joel D.,YANG, Jie,RUSIN, Richard P.
申请号：
AU2018372136
公开号：
AU2018372136A1
申请日:
2018.11.20
申请国别(地区):
AU
年份:
2020
代理人:
摘要：
Compositions that include: from 5 wt-% to 30 wt-% of one or more plant based oils based on the total weight of the composition； from 70 wt-% to 95 wt-% of an aqueous phase based on the total weight of the composition； from 0.1 wt-% to 5 wt-% of one or more surfactants based on the total weight of the composition； and from 0.05 wt-% to 3 wt-% of a viscosity modifier, wherein the composition has a pH from 4.5 to 9.5, the composition is an oil in water (o/w) emulsion, and the composition is edible. Methods of utilizing disclosed compositions are also included.
