Storage stability the fermented milk product and storage stability the method of producing the fermented milk product is offered. Storage stability the fermented milk product the taste which is improved, having the feature of viscosity and the food impression, may be storage stability. With general execution form, as for this disclosure, storage stability the fermented milk component, the storage stability which includes the stabilizer, and the piyure composition the fermented milk product is offered. Storage stability as for the fermented milk component, for example, the yogurt and the sour cream, the buttermilk or it is possible to be the combination.< Selective figure >It is not貯蔵安定な発酵乳製品及び貯蔵安定な発酵乳製品を製造する方法を提供している。貯蔵安定な発酵乳製品は、改善された味、粘性及び食感の特徴を備えて貯蔵安定であってよい。一般的な実施形態では、本開示は、貯蔵安定な発酵乳成分、安定剤、及びピューレ組成物を含む貯蔵安定な発酵乳製品を提供する。貯蔵安定な発酵乳成分は、例えば、ヨーグルト、サワークリーム、バターミルク又はその組合せであってよい。【選択図】なし
