KOREA FOOD RESEARCH INSTITUTE;Kyonggi University Industry & Academy Cooperation Foundation
发明人:
Hong Hee-Do,Lee Young-Chul,Cho Chang-Won,Rhee Young-Kyoung,Kim Young-Chan,Sung Su Kyung,Kim Hee Jung,Shin Kwang-Soon,Park Hye-Ryung,Jo Sun Young
申请号：
US201514871220
公开号：
US10105439(B2)
申请日:
2015.09.30
申请国别(地区):
美国
年份:
2018
代理人:
H.C. Park & Associates, PLC
摘要：
A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
