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НИЗКОКАЛОРИЙНЫЕ ПИЩЕВЫЕ КОМПОЗИЦИИ С ВЫСОКИМ СОДЕРЖАНИЕМ БЕЛКА И СПОСОБЫ ИХ ПРИМЕНЕНИЯ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
БОЛСТЕР Дуг (US),РАФИД Замзам Фариба (US),ГРИНБЕРГ Норман Алан (US),МЕЙДЖЕР Дженнифер Рэ (US)
申请号:
RU2013103517/13
公开号:
RU2013103517A
申请日:
2011.06.28
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. Formulation full daily food for tube feeding, comprising: a one-piece processed food component a source of vitamins and minerals, and protein takzheistochnik that provides conditioned protein energy value in an amount from about 18% to about 35% of the total energy supply of the formulation .2. The formulation for enteral nutrition of claim 1 with a calorie from about 0.5 to about 0.8 kcal per 1 ml.3. The formulation for enteral nutrition of claim 1, wherein the treated piece food component selected from the group consisting of processed fruits, processed vegetables, processed meats, processed grain and their kombinatsiy.4. The formulation for enteral nutrition of claim 2, wherein the treated piece food component selected from the group consisting of processed fruits, processed vegetables, processed meats, processed grain and their kombinatsiy.5. The formulation for enteral nutrition of any one of the preceding claims, wherein the protein is selected from the group consisting of proteins based on milk, vegetable proteins, animal proteins, synthetic proteins and their kombinatsiy.6. The formulation for enteral nutrition of claim 5, wherein the milk-based proteins are selected from the group consisting of casein, caseinate, casein hydrolyzate, whey, whey hydrolyzate, whey concentrates, whey protein isolates, milk protein concentrate, milk protein isolate, and combinations thereof. 7. The formulation for enteral nutrition of claim 5 wherein the vegetable proteins are selected from the group consisting of soy protein, pea protein, canola protein, wheat and fractionated wheat protein, corn protein, protein1. Рецептура полноценного ежедневного питания для зондового питания, содержащая:обработанный цельный пищевой компонентисточник витаминов и минеральных веществ, а такжеисточник белка, который обеспечивает обусловленную белком энергетическую ценность в количестве, составляющем от около 18% до около 35% от общей энергетической ценности рецептуры.2. Рецептура для зондово
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