An apparatus and a method for monitoring preparation of a food product are disclosed. The apparatus may include an imager and a controller. The controller may be configured to execute a method having the following steps: receiving order related data; receiving an image of the food product from the imager; analyzing the received image based on pre-stored data, received from a database, in order to extract prepared product data; comparing the extracted prepared product data to the order related data; and determining a compliance of the food product with a required quality level based on comparing the extracted prepared product data to the order related data.