低脂肪積層生地及び低脂肪積層菓子

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专利权人:

ダウ グローバル テクノロジーズ エルエルシー

发明人:

ロジャ・エルグン,ブラッドリー・エス・トムソン,ブリッタ・ヒューブナー−キーゼ

申请号：

JP20160507593

公开号：

JP6126301(B2)

申请日:

2014.04.08

申请国别(地区):

日本

年份:

2017

代理人:

摘要：

An article contains layers of dough and a roll-in composition, the roll-in composition contains at least two weight-percent based on total roll-in composition weight of an oleogel comprising ethyl cellulose and a triacylglycerol. A process for preparing the article includes (a) providing dough and a roll-in composition, the roll-in composition containing a mixture of ethyl cellulose and a triacylglycerol; (b) disposing the roll-in composition on the dough so as to form a layered composition containing a layer of roll-in composition on a layer of dough; and (c) folding the layered composition on itself one or more than one time to form the article. Bake the article to form a baked layered pastry.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/