PROCÉDÉS D'AMÉLIORATION DE LA SAPIDITÉ DE COMPOSITIONS DESTINÉES À LA CONSOMMATION ANIMALE

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专利权人:

Inc.;Hill's Pet Nutrition

发明人:

申请号：

EP06760610.3

公开号：

EP1887854B1

申请日:

2006.06.01

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

Poultry liver hydrolysate is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01% to about 6% by weight of the composition. The compositions containing poultry liver hydrolysate are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health.

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中国工程科技知识中心

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http://www.ckcest.cn/home/