This Chong Zuo Department mono- Seed beans Class food Hong Bei structures improve, As mono- Seed ceramics add Hot and turn over the equal Uniform bakings Knot Agencies Let Meter of Stir from Move, mainly with the Move framves living of this Body of holder top Pivot Let mono-, the baking cylinder of Gong Group Installed Jin Genus System, the Pass Move Ma Da Xiang Jie Group Installed that Tong Body Di Duan With Ju Minus Su Installed are set, mono- Inner, ceramics of baking cylinder Inner Bu Let Installed, on the Inner faces Inner Edge equal part Let stay protrusion point every Strip, for Hong Bei Turn Move Time, Inner sets baking material Hui Da and turns over the effect that Stir is mixed to from Move, mono- Jia Hot Installed of holder this Body Xia Ban Bu The Group Installed are set, it is done for Right baking cylinders and adds Hot, it forms the portions Inner ceramics Inner Tong Inter and receives Hot, Da to the equal parch Stir of material mixes effect to Jin Er, the baking that Qi Fitness of You close what coffee bean Class uses, equal Uniform is provided and is baked the effect of using and purpose by Hot.本創作係一種豆類食品烘焙結構改良,為一種陶瓷加熱及自動翻攪均勻烘焙之結構設計,主要以一置放架本體上方樞設一活動架,供組裝金屬製的烘焙筒,筒體底端與具減速裝置的傳動馬達相接組裝,烘焙筒內部設裝一陶瓷內筒,內筒的內緣面上等分設留凸出的分隔條,供烘焙轉動時,內置烘焙物料會達到自動翻攪拌的效果,置放架本體下半部則組裝一加熱裝置,供對烘焙筒做加熱,形成內部陶瓷內筒的間接受熱,進而達到物料均均烘炒攪拌效果,尤其適合於咖啡豆類的烘焙使用,提供均勻受熱烘焙使用之功效及目的。
