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牛樟芝茶葉之製法
专利权人:
YE; CHUN-CAI
发明人:
YE, CHUN-CAI,叶春财,葉春財,CHEN, DING-FU,陈鼎富,陳鼎富
申请号:
TW101143072
公开号:
TW201420018A
申请日:
2012.11.19
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
An Antrodia cinnamomea tea leaf production method mainly comprises the following steps: (A) a preparation step for preparing tea leaves as the base tea and separately preparing Antrodia cinnamomea strains and Phellinus igniarius strains (B) a strain culturing and growth step for using the base tea as the culture medium and mixing Antrodia cinnamomea strains and Phellinus igniarius strains with the base tea, followed by culturing Antrodia cinnamomea strains and Phellinus igniarius strains under a predetermined environment to form mycelium (C) a drying step for drying the strain tea and (D) obtaining the final product. Thus, Antrodia cinnamomea tea leaves can be made to provide convenient and cheap Antrodia cinnamomea tea leaves for brewing so as to achieve the efficacy of regimen and healthcare.一種牛樟芝茶葉之製法,其主要步驟係包含有A、準備步驟:準備茶葉作為基茶,並分別準備牛樟菌菌株及桑黃菌菌株,B、菌株培養生長步驟:以該基茶為培養基,將該牛樟菌菌株及該桑黃菌菌株與該基茶混合,於一定之環境下,供該牛樟菌菌株及該桑黃菌菌株培養成菌絲體,C、烘乾步驟:將菌茶進行烘乾,使其乾燥,D、成品:藉此,製成牛樟芝茶葉,以提供便利且平價的牛樟芝茶葉沖泡飲用,以達養生保健之功效。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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