コーヒーの抽出方法及びコーヒー抽出装置
- 专利权人:
- アサヒ飲料株式会社
- 发明人:
- 櫻井 崇,矢留 基靖
- 申请号：
- JP2011087114
- 公开号：
- JP5324617B2
- 申请日:
- 2011.04.11
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for extracting coffee having reduced astringency and peculiar taste without losing perfume, acidity and bitterness peculiar to coffee, and to provide an apparatus for extracting coffee, usable for the extraction method.
SOLUTION: The method for extracting coffee includes a first extraction step for extracting the coffee with warm water at 80-100°C, and a second step for extracting the coffee passing the first extraction step with warm water at 50-80°C. Preferably, better coffee can be extracted by carrying out the second extraction step after passing 5-15 min after the first extraction step because the coffee is steamed.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
