The topic of the invention is to provide a seaweed processed product and a manufacturing method thereof with high additional value, capable of fully preventing food raw materials added in seasoned seaweed from deterioration or degradation and offering a long-term perseveration of original flavor of the seasoned seaweed and flavors of the food raw materials. In the solution of the invention, the seaweed processed product (1) comprises a laminated structure formed of at least two pieces of baked seaweeds (2) and (3), a seasoned material (4) sandwiched between the baked seaweeds (2) and (3) in pairs and containing liquid-state and adhesive seasonings and low-sugar starch, and granulated or shredded food raw materials (5) dispersed within the seasoned material (4). The manufacturing method for the seaweed processed product (1) comprises the steps of: pasting the baked seaweeds (2) and (3) with a mixed liquor (4A) containing an adhesive seasoned liquor and a low-sugar starch-sugar liquor dispersing the granulated or shredded food raw materials (5) onto the surface of the baked seaweed (3) pasted with the mixed liquor (4A) performing a drying step and then pressingly laminating at least two pieces of baked seaweeds on condition that the pair of baked seaweeds (2) and (3) are configured with corresponding surfaces which are dispersed with the food raw material thereon and performing a drying step and then cutting the laminated seaweed structure into pieces at desired sizes.本發明之課題在於提供可充分防止添加到調味海苔中的食品素材發生變質或劣化,且可同時長期保持調味海苔原本的風味與食品素材的風味之附加值高的海苔加工品及其製造方法。本發明之解決手段為海苔加工品1,其具有至少2片烤海苔2、3相貼合的結構,且在一對烤海苔2-3之間夾持有包含呈液態且具有黏性的調味料和低糖分澱粉之調味材料4,同時,該調味材料4中分散有食品素材的細粒或細片5。海苔加工品1的製造方法係:在烤海苔2、3上塗佈包含具有黏性的調味液與低糖分澱粉糖液之混合液4A;在烤海苔3之混合液塗佈面散佈食品素材的細粒或細片5;乾燥後,在使一對烤海苔2、3以食品素材散佈面側相對之狀態將至少2片烤海苔於加壓下貼合;接著,於乾燥後切割成所欲的尺寸。1...海苔加工品2...烤海苔3...烤海苔4...調味材料5...食品素材的細粒(或細片)
