LEE, JU WOONKR,이주운,KIM, JAE HOONKR,김재훈,SONG, BEOM SEOKKR,송범석,BYUN, EUI BAEKKR,변의백
申请号：
KR1020130168078
公开号：
KR1020150078589A
申请日:
2013.12.31
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention provides a method for manufacturing half-dried beef jerky which can be stored for a longer period time and has enhanced stability and enhanced soft texture. The method includes the steps of: producing beef jerky by using raw beef and irradiating the beef jerky with gamma ray.COPYRIGHT KIPO 2015본 발명은 반건조 육포의 저장기간을 늘리고 안정성이 보다 향상된 식감이 부드러운 반건조 육포의 제조방법을 제공하는 것이다.
