PARK, SEUNG JAEKR,박승재,PARK, CHANG HAKR,박창하,KIM, MIN GYUKR,김민규
申请号：
KR1020160037258
公开号：
KR1020170113889A
申请日:
2016.03.28
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
A producing method of the present invention comprises: (a) a step of preparing Sparassis crispa (b) a step of steaming the Sparassis crispa of step (a) (c) a step of grinding the Sparassis crispa of step (b), and adding edible water to be mix therewith (d) a step of washing and cutting rice straw in edible water (e) a step of obtaining rice washed water by washing rice with edible water (f) a step of mixing the material of step (d) and the material of step (e) at a volume ratio of 1:1-1:5 (g) a step of fermenting the mixed material of step (f) at a temperature of 20-40°C for 2-3 days (h) a step of preparing a fermented solution by filtering the material of step (g) (i) a step of mixing and fermenting the fermented solution of step (h) in the material of step (c) at a weight ratio of 100:1-100:10 (j) a step of drying the material of step (i) (k) a step of mixing and extracting the Sparassis crispa fermented material of step (j) with edible water to be filtered (l) a step of washing and drying germinated grains with edible water, and feeding the same to a germination chamber (m) a step of supplying the Sparassis crispa fermented extract of step (k) to the germinated grains of step (l) to be germinated and (n) a step of drying the germinated grains of step (m) to be produced into a product. The germinated grains produced according to the present invention does not have bad smells of germinated grains, and has improved flavors.COPYRIGHT KIPO 2017본 발명의 제조방법은(a) 꽃송이버섯을 준비하는 단계 (b) 상기 (a)단계의 꽃송이버섯을 60℃~80℃의 온도에서 1시간 ~ 3시간 동안 증숙하는 단계 (c) 상기(b)단계의 꽃송이버섯을 100㎛ ~ 200㎛의 크기로 분쇄하고 식용수를 1 : 1 ~ 1 : 2의 중량비로 첨가하여 혼합하는 단계 (d) 볏집을 식용수에 세척하여 1 ~ 2㎝의 크기로 절단하여 준비하는 단계 (e) 쌀을 식용수로 세척하여 쌀뜨물을 수득하여 준비하는 단계 (f) 상기 (d)단계의 재료 : 상기 (e)단계의 재료를 1 : 1 ~ 1 : 5의 부피비로 혼합하는 단계 (g) 상기 (f)단계의 혼합된 재료를 20℃~40℃의 온도에서 2일 ~ 3일동안 발효하는 단계 (h) 상기(g)단계의 재료를 여과하여 발효액을 준비하는 단계 (i) 상기 (c)단계의 재료에 상기 (h)단계의 발효액을 100 : 1 ~ 100 : 10의 중량비로 혼합한 다음 20℃ ~ 40℃의 온도에서 1일 ~ 5일 동안 발효하는 단계 (j) 상기(i)단계의 재료를 40℃~60℃에서 수분함유율 15%
