炊飯材料
- 专利权人:
- 株式会社;インテグレーション
- 发明人:
- 島貫 宏昌
- 申请号：
- JP2008103071
- 公开号：
- JP5313539B2
- 申请日:
- 2008.04.11
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a rice-cooking material capable of being cooked to be rice having good taste and favorite hardness.
SOLUTION: In the rice-cooking material 10, a plurality of grains of raw rice 12 which have absorbed the predetermined amount of an aqueous trehalose solution 21 are frozen in a state packed under vacuum in a bag 11 made of plastic film and the water-absorbed raw rice 12 frozen in the bag 11 form a frozen rice aggregate 18 having a predetermined area and a predetermined thickness. In the frozen rice aggregate 18, adjacent grains of the water-absorbed raw rice 12 are frozen in a state to be tightly adhered to one another.
COPYRIGHT: (C)2010 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- MEDICINAL MATERIALS AND FOOD MATERIALS PREPARED WITH DIFFERENT MANUFACTURING PROCESSES AND METHOD FOR MANUFACTURING POWDER AND GRAIN POWDER APPLIED TO WATER AND ALL MENUS BY MAKING POWDER USING FOOD MATERIALS
- Process for the production of water-absorbing materials
- WATER-SOLUBLE GRANULAR MATERIAL FOR PRODUCING A DRINKING SOLUTION
- Antimicrobial colloidal silver products and method of making same
- 멸치육수와 메주콩을 이용한 된장찌개 조성물
