柑橘類の外皮および内皮の剥皮易化方法
- 专利权人:
- 株式会社マルハニチロ食品
- 发明人:
- 阿井 正明,國永 史生,椎名 一浩,庵原 啓司
- 申请号：
- JP2011148499
- 公开号：
- JP5374547B2
- 申请日:
- 2011.07.04
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for facilitating peeling of the flavedo and albedo of raw citrus fruit at the same time by combining a physical treatment and a treatment with a mixture of three kinds of enzymes.
SOLUTION: The flavedo and albedo of the citrus fruit can be easily peeled at the same time by implementing the physical treatment of boring a hole in the raw citrus fruit, and immersing, for reaction under decompression, the treated fruit body in an enzyme solution in which the three kinds of enzymes including a cellulase enzyme, a pectinase enzyme and a hemicellulase enzyme are mixed.
COPYRIGHT: (C)2012,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
