It is intended to provide a beverage containing jelly with a texture similar to that of real fruit, particularly a beverage containing jelly to which a pulpy texture such as citrus fruit pulps is imparted. A method for producing a jelly-containing alcoholic beverage comprising the step of storing (A) a jelly small piece portion containing a gelling agent in (B) an alcoholic liquid portion containing an alcohol is provided.以提供含有食感類似真實水果之果凍之飲料，尤其含有賦予如柑橘類水果囊瓣顆粒感之果凍之飲料為課題。提供含貯藏(A)含有膠化劑之果凍細片部份於(B)含有酒精之酒精液部份中之步驟之含果凍之酒精飲料之製造方法。
