CHANDRASEKARAN, Shantha Nalur,VILLACIS, Maria Fernanda,SMIRNOVA, Olga,WEBERING, Christel
申请号：
EP20160795078
公开号：
EP3379938(A1)
申请日:
2016.11.15
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat comprising the following fatty acids: 45 <= C16:0 <= 52 wt. %, 4 <= C18:0 <= 8 wt. %, 30 <= C18:1 <= 40 wt. % 5 <= C18:2 <= 10 wt. %, and said fat comprising a solid fat profile comprising:85% <= N 0 <= 95%;75% <= N 10 <= 90%;40% <= N 20 <= 60%;18% <= N 25 <= 35%;0% <= N 30 <= 10%; and 0% < N 35 wherein said coating having Casson yield stress of 0.05 to 0.9 Pa and a Casson plastic viscosity of the coating composition is 50 to 250 mPas. The invention also relates to the use of the mentioned fat in dipping or enrobing coating compositions, a method of preparing the coating composition, and products coated with the coating composition.
