CHANDRASEKARAN, Shantha Nalur,VILLACIS, Maria Fernanda
申请号：
EP20160798448
公开号：
EP3379939(A1)
申请日:
2016.11.15
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present invention relates to abarrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt.% of a fat or fat blend, preferably 45-55 wt.%, said fat or fat blend comprising the following fatty acids: 45 <= C16:0 <= 55wt. %, 4 <= C18:0 <= 10 wt. %, 30 <= C18:1 <= 39wt. %, 3 <= C18:2<= 7 wt. % linoleic acid, and said fat blend comprising a solid fat profilecomprising:75% <= N 0 <= 95%;60% <= N 10 <= 90%; 30% <= N 20 <= 60%;18% <= N 25 <= 35%;0% <= N 30 <= 12%;and 0% <= N 35 <= 5%, and said barrier coating having yield stress of 0.90 to 1.65 Pa. The invention also relates to the use of such a fat or fat blend for barrier coatings, a method of preparing the coating composition and a wafer at least partly coated with the barrier coating.
