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Methods of manufacture and compositions of improved meat suspension
专利权人:
МИКРО-НЭЧУР ЛЛК (US)
发明人:
СМИТТЛ Ричард Бэрд (US),ФЕЛПС Джон Бойд (US),САНВОЛД Грегори Дин (US)
申请号:
RU2015144331
公开号:
RU2015144331A
申请日:
2014.03.17
申请国别(地区):
RU
年份:
2017
代理人:
摘要:
A meat slurry composition with extended shelf-life and incorporated into pet food. The extended shelf-life of the meat slurry occurs due to the making of a cultured meat slurry. The cultured meat slurry includes a meat slurry, a culture energy source and a starter culture. The cultured meat slurry may also contain the addition of proteolytic enzymes. The cultured meat slurry may also be vacuum packaged. The method of forming the cultured meat slurry is also described.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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