PURPOSE: A method of manufacturing red pepper paste jam is provided to manufacture red pepper paste jam which contains effective components of black garlic by using black garlic extract and pulverized black garlic, and to manufacture red pepper paste jam which users on a diet are able to eat as not too much amount of sugar is used. CONSTITUTION: Black garlic in which the skin is peeled is washed and dried to obtain garlic bulbs. Black sugar 40-60wt% and garlic bulbs 40-60wt% are put into a container by turns. The mixture of black sugar and garlic bulbs is fermented in the state of the container being sealed. The fermented black garlic is separated into extract and black garlic. The separated black garlic is pulverized. The black garlic extract 20-30wt%, pulverized black garlic 30-40wt%, red pepper powder 15-20wt%, fermented soybean powder 1-5wt%, starch syrup 5-10wt% and water 10-15wt% are mixed. [Reference numerals] (AA) Black garlic fermenting step； (BB) Black garlic separating step； (CC) Back garlic pulverizing step； (DD) Jam manufacturing step본 발명은 흑마늘을 이용한 고추장 잼의 제조방법에 관한 것으로, 껍질을 탈피하고 세척하여 물기를 제거한 알마늘과 흑설탕을 용기에 흑설탕 켜켜이 투입하여 밀봉한 후 발효하는 흑마늘 발효단계, 상기 흑마늘 발효단계를 통해 발효된 흑마늘 추출액과 흑마늘로 분리하는 흑마늘 분리단계, 상기 흑마늘 분리단계에서 분리된 흑마늘을 분쇄하는 흑마늘 분쇄단계 및 상기 흑마늘 분리단계 및 흑마늘 분쇄단계를 통한 흑마늘 추출액, 분쇄한 흑마늘, 고춧가루, 청국장분말, 물엿 및 물을 혼합하는 잼 제조단계를 포함하여 제조되는 것이다.
