РОСАЛЕС Франциско Дж. (SG),РАЙ Гиан П. (US),МОРРИС Кристин (US),БАНАВАРА Даттатрея (US),ХОНДМАНН Дирк (US),ВАН ТОЛ Эрик (NL),ДЖОУНИ Зейна Э. (US),МАКМАОН Роберт Дж. (US),ШЭЙД Дебора А. (US),УОКЕР Дона
申请号：
RU2011105430/15
公开号：
RU2011105430A
申请日:
2009.10.23
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A nutritional composition comprising. lipid or fat； b. protein source； c. at least about 5 mg / 100 kcal of a source of long chain polyunsaturated fatty acids, which includes docosahexaenoic acid； and d. at least about 0.2 mg / 100 kcal of the prebiotic composition, wherein the prebiotic composition comprises a plurality of oligosaccharides, so that the overall fermentation rate profile of the prebiotic composition provides an increased population of beneficial bacteria in the human intestine over an extended period of time. The nutritional composition of claim 1, wherein the source of long chain polyunsaturated fatty acids further comprises arachidonic acid. The nutritional composition of claim 2, wherein the ratio of arachidonic acid to docosahexaenoic acid is from about 1: 3 to about 9: 1.4. The nutritional composition of claim 1, wherein the lipid or fat is present at a level of up to about 7 g / 100 kcal. The nutritional composition of claim 1, wherein the protein source is present at a level of up to about 5 g / 100 kcal. The nutritional composition of claim 1, wherein the oligosaccharide contains polydextrose. The nutritional composition of claim 6, wherein the oligosaccharide further comprises a galacto-oligosaccharide. The nutritional composition according to claim 1, which further comprises at least one probiotic. The nutritional composition according to claim 1, which is a milk mixture. The nutritional composition according to claim 1, which further comprises from about 0.015 to about 0.1 ppm of TGF-β. The nutritional composition of claim 10, wherein the TGF-β level is from about 2500 pg / ml to about 10,000 pg / ml of the composition. The nutritional composition of claim 10, in which the ratio of TGF-β1:1. Питательная композиция, содержащаяа. липид или жир；b. источник белка；c. по меньшей мере около 5 мг/100 ккал источника длинноцепочечных полиненасыщенных жирных кислот, который включает докозагексаеновую кислоту； иd. по меньшей мере около 0,2 мг/100 к
