EDIBLE TEMPERATURE SENSITIVE COMPOSITIONS FOR FOOD PRODUCTS INDICATIVE OF CONSUMPTION SAFETY

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专利权人:

发明人:

Shai Barbut,Massimo Marcone,Sunan Wang

申请号：

US14430889

公开号：

US20150201652A1

申请日:

2013.09.24

申请国别(地区):

US

年份:

2015

代理人:

摘要：

An edible, solid-based, temperature-sensitive composition is for use in uncooked foods to indicate food safety from harmful pathogens. The composition has a sharp melting point such that it undergoes an irreversible and visible physical transition change at temperatures from about 60° C. to 80° C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/