GAONKAR ANILKUMAR GANAPATI,가온카, 아닐쿠마 가나파티,HERBST LAURA,허브스트, 로라,CHEN WEIZHI,첸, 웨이치,KIM DENNIS A.,킴, 데니스 에이.
申请号：
KR1020130046943
公开号：
KR1020130054303A
申请日:
2013.04.26
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A multilayer edible moisture blocker for food is provided to suppress or prevent the movement of moisture between food ingredients, and to separate the food ingredients having different moisture activities. CONSTITUTION: A multilayer edible moisture blocker for food comprise at least one of lipid layer including an edible low-melting point triglyceride blend with the melting point of 35 deg. C of lower, and at least one of flexibility hydrophobic barrier. The lipid layer additionally includes effective amount of a fat crystallization controlling agent. The lipid layer contains 1-35% of fat crystallization controlling agent, and the fat crystallization controlling agent has the melting point of 70 deg. C or more, and the average volume grain size of less than 10 microns. The solid fat content of the lipid layer is 50-70% at the fridge storage temperature of 0-5 deg. C, or the surrounding storage temperature of 15-25 deg. C. The thickness of the lipid layer is 50 microns to 1mm. The lipid layer includes a dispersed solution of solid particles selected from a mixture of chocolate, peanut butter, and cream for confectionery.본 발명은 상이한 수분 활성을 갖는 식품 성분을 분리하고 식품 성분 사이의 수분의 이동을 방지하거나 또는 상당히 억제하도록 제공되는 식품용 식용 다층 수분 차단재에 관한 것이다. 본 발명의 식용 다층 수분 차단재는 지질층 및 가요성 소수성층을 포함한다.
