< Topic >Liking in many people the buckwheat noodle as a component, furthermore it offers the tasty fried noodles candy where the food impression of being eaten and while it leaves flavor, so far it is not.SolutionsYou fry the raw side noodle of the Japanese buckwheat noodle with the flier of appropriate temperature, fry and after removing the remaining heat of the noodle which rises, you administer appropriate seasoning to the surface of the particular frying side noodle, the fried noodles candy 1 which features that the particular frying side noodle is enclosed to the sack.< Choice figure >Drawing 1【課題】蕎麦を成分として多くの人に好んで食される食感や風味を残したまま、これまでに無いさらに美味しい揚げ麺菓子を提供する。【解決手段】日本蕎麦の生そば麺を適宜の温度のフライヤーにより揚げ、揚げ上がった麺の余熱を除去した後、当該揚げそば麺の表面に適宜の味付けを施し、当該揚げそば麺を袋に収納したことを特徴とする揚げ麺菓子1。【選択図】図1