食品の二酸化炭素ガス微高圧長期処理による殺菌方法
- 专利权人:
- 独立行政法人産業技術総合研究所
- 发明人:
- 原田 暢善,岩橋 均,大淵 薫
- 申请号：
- JP2008044830
- 公开号：
- JP5004186B2
- 申请日:
- 2008.02.26
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for sterilizing a food, comprising treating the food with a microhyperbaric pressure for several days or more.
SOLUTION: This method for the microhyperbaric long period treatment sterilization or sterilization of the food comprises treating the food in the presence of carbon dioxide at 1.5 to 13 atmospheric pressure for several days or more.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
