Federalnoe gosudarstvennoe kazennoe voennoe obrazovatelnoe uchrezhdenie vysshego obrazovaniya "Voennaya akademiya materialno-tekhnicheskogo obespecheniya imeni generala armii A.V. Khruleva" Ministerstva oborony Rossijskoj Federatsii
发明人:
Nikolyuk Olga Ivanovna,Kiselev Dmitrij Aleksandrovich,Pakhomov Vyacheslav Ivanovich,Romanchikov Sergej Aleksandrovich,Tselykovskikh Aleksandr Aleksandrovich
申请号：
RU20170104199
公开号：
RU2649341(C1)
申请日:
2017.02.08
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to the food industry, namely to a method for drying pasta. Pressed off semi-finished products from wheat flour and beef liver with particles not larger than 325 microns in a ratio of 70:30 are put in cassettes on a net pan with a cell of 5×5 mm, and then into a drying cabinet. Semi-finished products are dried in a steam convection oven with a rigidly fixed in the door ultrasonic radiator operating at a sound pressure level of 140 dB, 2 minutes at an air temperature of +95 °C, humidity of 95 % and 53 minutes at a temperature of +60 °C, humidity 70 % to the humidity of finished products 11 %, with the air speed inside the chamber – 1 m/s. Stabilization of finished products occurs at a temperature of +25…+30 °C and air humidity of 60–65 % for 3–4 hours.EFFECT: invention makes it possible to accelerate the drying process of pasta with meat additives, to increase the shelf life and quality of pasta without faults in the shape and strength.1 cl,
