The lipid component to be efficient it regards the manner which it selects & produces from the crustaceans. Compressing all crustaceanss, or the part of that after the compression liquid it heats the compression liquid to the temperature where the protein which is included in profit and the compression liquid solidifies, the solid amount which includes the lipid component and the moisture which includes the water soluble materials the solid-liquid it separates, the lipid content solid amount which is obtained or rinses the lipid content dry matter which makes that dry, dehydration and/or drying, production manner of the lipid which features that the lipid is selected from those lipid content solid amounts or the lipid content dry matter.甲殻類から脂質成分を効率良く抽出・製造する方法に関する。甲殻類全体またはその部分を圧搾して圧搾液を得、圧搾液に含まれるタンパク質が凝固する温度に圧搾液を加熱し、脂質成分を含む固形分と水溶性成分を含む水分とを固液分離し、得られた脂質含有固形分又はそれを乾燥させた脂質含有乾燥物を水洗いし、脱水及び/又は乾燥した後、それら脂質含有固形分又は脂質含有乾燥物から脂質を抽出することを特徴とする脂質の製造方法。
