Sadd, Peter,Bott, Katie,To, Kar-Mun,Whitmore, Helen,Cruttenden, Neil
申请号：
AU2012293509
公开号：
AU2012293509A8
申请日:
2012.08.06
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The present invention relates to a food concentrate in the form of a gel for use in stock, soup, sauce, gravy or as a seasoning ingredient for use in cooking and the process for preparing such a food concentrate gel. The concentrate is free or substantially free of syneresis and does not skin or re-gel when completely cold, after it has been diluted in aqueous liquid in a ratio of 1:10 to 1:100 under the application of heat and subsequently been allowed to cool. Gelation is induced by the addition of a sodium source to an aqueous solution of low methoxy pectin.
