Peter Sadd,Katie Bott,Kar-Mun To,Helen Whitmore,Neil Cruttenden
申请号：
US14237141
公开号：
US20140234516A1
申请日:
2012.08.06
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to a food concentrate in the form of a gel for use in stock, soup, sauce, gravy or as a seasoning ingredient for use in cooking and the process for preparing such a food concentrate gel. The concentrate is free or substantially free of syneresis and does not skin or re-gel when completely cold, after it has been diluted in aqueous liquid in a ratio of 1:10 to 1:100 under the application of heat and subsequently been allowed to cool. Gelation is induced by the addition of a sodium source to an aqueous solution of low methoxy pectin.
