To provide a processed meat food which can be eaten with a sensation of sashimi using pork or chicken reminiscent of raw eating, and a production method thereof.SOLUTION: Pork or a chicken meal is soaked in a pickled liquid to which koji is added, S101, aged, S102, vacuum wrapped one by one, S103, steam, hot water or oven at a heating temperature of 63 to 68 C, Heat so that the center temperature of pork or poultry will be 63 to 68 C. and keep the holding time at this heating temperature from 30 to 240 minutes after the center temperature of pork or chicken meat reaches this heating temperature in S104 meat Processing method. By this, meat processed food that can eat deliciously without feeling sashimi without cooking.BACKGROUND OF THE INVENTION【課題】豚肉または鶏肉を用い、生食を思わせるお刺身感覚で食することができる食肉加工食品及びその製造方法を提供する。【解決手段】麹を加えた漬け液に豚肉または鶏肉の塊を漬け込みS101、熟成させS102、1本ずつ真空包装をしS103、蒸気,湯とうまたはオーブンにより、63~68℃の加熱温度で、豚肉又は鶏肉の中心温度が63~68℃となるように加熱し、この加熱温度での保持時間を豚肉又は鶏肉の中心温度がこの加熱温度に到達してから30~240分とするS104食肉の加工方法。これにより、加熱調理せずにお刺身感覚で美味しく食することができる食肉加工食品。【選択図】図1
