A method for producing an aroma extract is provided and includes steps of: producing a first/second tea leaf； performing a first extraction step on the first tea leaf to obtain a first extract, wherein the first extraction step is performed by a supercritical extraction method, and the supercritical extraction method has an extraction pressure ranging from 100 to 500 bar and an extraction temperature ranging from 30 to 80℃； performing a second extraction step on the second tea leaf to obtain a second extract, wherein The second extraction step is performed by a water vapor extraction method or an spinning cone column extraction method； and performing a mixing step, wherein the first extract and the second extract are mixed to obtain an aroma extract, and a weight ratio, in the aroma extract, of the first extract to the second extract is between 1:1 and 1:1000.一種香氣萃取物的製造方法，其包含步驟：提供一第一/二茶葉；對該第一茶葉進行一第一萃取步驟，以獲得一第一萃取物，其中該第一萃取步驟係透過一超臨界萃取法進行，該超臨界萃取法的一萃取壓力係介於100至500巴之間以及一萃取溫度係介於攝氏30至80度之間；對該第二茶葉進行一第二萃取步驟，以獲得一第二萃取物，其中該第二萃取步驟係透過一水蒸氣萃取法或一旋轉錐蒸餾塔萃取法進行；以及進行一混合步驟，混合該第一萃取物與該第二萃取物以獲得一香氣萃取物，在該香氣萃取物中該第一萃取物與該第二萃取物的一重量比例係介於1：1至1：1000之間。
