Nicole Liliane Dutreux;Ben Rudolf De Haan;Jacobus Stark
发明人:
Nicole Liliane Dutreux,Ben Rudolf De Haan,Jacobus Stark
申请号：
US11663347
公开号：
US08574645B2
申请日:
2005.09.19
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w/v) of natamycin is dissolved and/or less than 10% (w/v) of natamycin is present in crystal form.
