用於改善口感品質之包含阿洛酮糖之組成物
- 专利权人:
- CJ CHEILJEDANG CORPORATION
- 发明人:
- PARK, JUNG GYU,朴政圭,SHIM, DONG SEOK,沈东锡,沈東錫
- 申请号：
- TW107139915
- 公开号：
- TW201922117A
- 申请日:
- 2018.11.09
- 申请国别(地区):
- TW
- 年份:
- 2019
- 代理人:
- 摘要：
- The present disclosure relates to a composition for improving quality of taste, which contains allulose, and a preparation method thereof.本揭示係有關於一種改善口感品質之組成物，其含有阿洛酮糖，及其製備方法。
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- 具有能改善味道品質且包含有阿洛酮糖以及鹽的甜味劑組成物以及利用鹽改善阿洛酮糖的味道品質的方法
- Sweetener composition with improved taste utilizes salinity comprising the method alulose of psicose quality and salt taste matter
- Aerated water comprising allulose and methods for preparing the same
- ALCOHOLIC BEVERAGE AND BEER-FLAVORED BEVERAGE EACH HAVING IMPROVED QUALITY OF TASTE AND METHOD OF PRODUCING THE SAME
- ICE CREAM COMPOSITION WITH IMPROVED TASTE AND METHOD OF PREPARING THE SAME
