METHOD OF SELECTING BARLEY VARIETY, BARLEY BETA-AMYLASE GENE AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK

• 收藏
• 分享

专利权人:

SAPPORO BREWERIES LIMITED

发明人:

TAKEDA, KAZUYOSHI,KANEKO, TAKAFUMI,KIHARA, MAKOTO,ASAKURA, TAKASHI,ITO, KAZUTOSHI

申请号：

EP20020800751

公开号：

EP1452607(A1)

申请日:

2002.10.02

申请国别(地区):

欧洲专利局

年份:

2004

代理人:

摘要：

A method of selecting a barley variety comprising: a heat treatment step of heat-treating a crude enzyme solution extracted from a seed of a barley (e.g., at 57.5 DEG C for 30 minutes); an activity-determining step of determining the enzyme activity of beta -amylase in the crude enzyme solution heat-treated; and a selection step of selecting the barley variety containing a beta -amylase having a residual activity of from 85 to 90% as a result of the activity determination.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/