Dana L. Boll;Charlotte Horsmans Poulsen;Thomas Rand;Lars Wexøe Petersen;Jørn Borch Søe
发明人:
Jørn Borch Søe,Lars Wexøe Petersen,Charlotte Horsmans Poulsen,Thomas Rand,Dana L. Boll
申请号：
US11048230
公开号：
US08163317B2
申请日:
2005.02.01
申请国别(地区):
US
年份:
2012
代理人:
摘要：
There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
